![]() Just smile and dish out all those second helpings they ask for. ![]() What is not optional is telling anyone there is good and good for you cauliflower hiding in their macaroni and cheese. This easy recipe for cauliflower macaroni and cheese has all the great taste of everyone's favorite casserole, with some healthy veggies mixed in! Click to TweetĪnyway, I like to sprinkle a few toasted breadcrumbs on top for a little crunch, and some fresh chopped parsley for some cheery green color, but both are totally optional. Side note: is it just me, or is there something about a head of cauliflower with its leaves that looks like a bouquet? It’s entirely possible that this is a product of my Mother Of The Bride brain talking. Thereby adding in a wonderful veggie that is pretty much in there incognito. Dotdash Meredith Food Studios Whisk together milk and egg in a large bowl. Boil macaroni in a large pot of salted water until barely done, about 5 minutes. It is basically a mash-up of that cheesy cauliflower casserole and my beloved stovetop creamy macaroni and cheese, with the main difference being that we have swapped out half the elbow noodles for tender steamed cauliflower florets. Directions Preheat the oven to 350 degrees F (175 degrees C). So with that in mind, I decided that if regular old cauliflower and cheese was such a winner, a macaroni and cheese with cauliflower in it would be pretty great too! Which is how this recipe for cauliflower macaroni and cheese was born. But for the last YEAR or so, it has been my cheesy cauliflower casserole. I always am so interested in what the most popular recipe is on my blog, and over the years it has been the ham and egg crepe squares, then my easy method for making homemade ricotta cheese, and for the longest time, my little lasagna cupcakes. Cover.This easy recipe for cauliflower macaroni and cheese has all the great taste of everyone’s favorite casserole, with some healthy veggies mixed in! (Don’t tell them and they will never notice – it’s our secret! Stir in cheese and pour mixture into large casserole dish.Simmer on low heat while cooking macaroni. Add canned tomatoes, tomato soup and spices to pan and stir well. Add hamburger back to pan (discard paper towels). In same fry pan, saute onion and celery on med heat till soft.(you will use this same dish to cook the casserole.) Bake, uncovered, at 350 for 25-30 minutes or until bubbly. Spoon beef mixture over top sprinkle with cheese. In a small bowl, combine the egg, soup, milk, butter and parsley pour over macaroni. Drain fat by pouring into paper towel lined large casserole dish. Drain macaroni transfer to a greased 13x9-in. Brown hamburger on med-high in large pan.1 1/2 to 2 cups grated cheddar cheese (pack lightly to measure).This is one great way to make a pound of hamburger go a long, long way. Old fashioned comfort food in a casserole dish. Printer Friendly Version Hamburger and Macaroni Casserole My family likes cheese a lot, so I used to sprinkle extra grated cheddar cheese on the top, and pop it back in the oven just long enough to melt the cheese, about 5 to 10 minutes.Īnd below is your easy to print recipe. Bake at 350 degrees F for one hour.Īnd Voila! A yummy casserole that was easy to make, and is easy on the budget. Pour into greased casserole dish, and cover with foil. In a separate pot, cook macaroni in boiling salted water.ĭrain macaroni and add to the pan. Let this mixture simmer while the macaroni cooks. Stir in the canned tomatoes and the tomato soup. Add back the hamburger and mix all together. Next, saute onion and celery in the same pan until softened. It’s one of those recipes that will never go out of style, and I don’t know anyone who doesn’t like it.ġ. I still make it, and my daughters make it now for their families too. When I got married and started making my own meals, this went into my regular rotation. The Mom made this dish, and I loved it so much, I actually asked her to write out the recipe so I could ask my Mom to make it! I realize now that might have been in bad taste, but my Mom took it with good humour. I was 11 or 12 years old, and was spending a week’s vacation with another family. This is one of the very first recipes I ever asked someone for. It may become a family favorite for your family too. Different, but really good! Give it a try. It has the unique spice combination of chili powder and allspice in the tomato sauce, so it has that “little something” in the flavour that is hard to put your finger on. This is one great way to make a pound of hamburger go a long way.
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